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FACTORY

WELL WORTH A VISIT
FACTORY TOUR

Ever wondered how cookware is made? We are happy to organise tours of our production facility for groups, companies or other interested parties.

IMPLEMENTATION
Groups of 10 and above

  • Mondays to Thursdays, 8am – 5pm, ideally mornings

  • Fridays 8am - 12pm

  • There are no factory tours on Saturdays and Sundays because our production lines are not in operation at the weekends.

 

COST
The factory tour costs CHF 10.00 per person (schoolchildren are free).

Each participant will receive a Swiss Metallic Peeler made in Rikon plus a 10% discount voucher to use in the factory shop (redeemable on any chosen day within the next 6 months).

 

OPTIONS

Option Presentation of Kuhn Rikon Museum Production Toolmaking Factory shop Duration
  ca. 20 min ca. 15 min ca. 110 min ca. 15 min ca. 20 min  
Standard ✓ ✗ ✓ ✗ ✓ ca. 2 h 30 min
L ✓ ✓ ✓ ✗ ✓ ca. 2 h 45 min
L (technical) ✓ ✗ ✓ ✓ ✓ ca. 2 h 45 min
XL ✓ ✓ ✓ ✓ ✓ ca. 3 h


Please plan at least 2 hours 30 Minutes for a factory tour.

 


PRESENTATION OF KUHN RIKON
What is Kuhn Rikon? Discover interesting facts and figures about the history, the employees the company and the products.

MUSEUM
How did the company come into being and how has it evolved over the years? A journey through the history of cooking and the history of Kuhn Rikon: from the open fire to the modern induction cooker, the name Kuhn Rikon has stood the test of time.

PRODUCTION
How is a saucepan made? From the raw material to the finished saucepan: it is deep drawn, soldered, sanded, polished, lasered, tested, assembled etc.

TOOLMAKING
Which tools are required for the manufacture of a saucepan? An insight into the tool store and toolmaking.

FACTORY SHOP
What can you buy here? Discover the varied range: saucepans, frying pans, knives, stirring spoons, caquelon fondue pots and much more.

 

OPTIONAL EXTRAS

 

Duration

Option

Additional information

Cost

COFFEE & CROISSANTS

approx. 30-40 minutes

Coffee/tea

 

CHF 6.00 (per person)

PRODUCT DEMONSTRATIONS

approx. 30-40 minutes

We offer product demonstrations for the following products:

  • DUROTHERM® Pro: Soft cooking seasonal vegetables; helpful advice

  • DUROMATIC®: risotto steam cooker; helpful advice

  • HOTPAN®: Soft cooking meat; helpful advice

  • Last presentation begins at 4:30pm

  • All participants receive a small taster

  • ≤ 15 persons CHF 50.00 (flat fee)

  • ≥ 16 persons CHF 75.00 (flat fee)

LUNCH IN THE STAFF CANTEEN

approx. 60–90 minutes

  • Menu of the day, soup and salad incl. mineral water/tea/coffee

  • Menu of the day, soup and salad incl. mineral water/tea/coffee and dessert

  • Red or white wine on request

  • Vegetarian menu & special dietary requirements (e.g., no pork) by prior arrangement

  • Lunch available from approx. 12:30pm on

  • Alternatively, we can also recommend Restaurant Traube or Leone in Rikon

  • Lunch without dessert: CHF 20.00 (per person)

  • Lunch with dessert CHF 25.00 (per person

 

REGISTER NOW

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Minimum: 10 persons